Clear Valley FarmArlington, Washington · Since 1951
Prepared by Farmhand for Julie

Full-time in March.Everything set up by then.

Thirty Aberdeen cows on thirty acres, sold by the cut, with more tallow, bone broth and eggs on the way and workshops in place of the pumpkin patch. Here's how Farmhand would run all of it in one place, so your first full-time year starts out manageable.

Black American Aberdeen cow and calf with the herd on pasture at Clear Valley Farm

The whole steer, sold by the cut

When a harvest comes back from the processor, every cut goes into the shop with its own count. Customers order brisket and soup bones the same way, the counts drop as they buy, and you can see what's left in the freezer at a glance.

  • By the cutBrisket to soup bones, each with its own count.
  • BoxesThe Small Beef Box and BBQ steak pack sell right beside the cuts.
  • Wholes and halvesStill $6.50 a pound hanging weight, in the same shop.
  • Farm pickupOrders ready in Arlington on the days you choose.
Freezer inventoryThis week
By cutOrdersWholesaleEgg shares
Bone broth, 32 oz36left$10 a jar
Beef tallow, 12 oz30left$17 a jar
Hamburger, 1 lb chub10left$10 each
BBQ steak pack4leftRibeye, New York strip and top sirloin, $80
Brisket3leftRunning low, $9 a pound
Saturday pickup
  • Hamburger, 1 lb14
  • Bone broth9
  • Beef tallow6
  • Small Beef Box2

Products, prices and stock from your Local Line shop this week. The pickup list is an example.

More from every animal

Thirty acres won't hold many more cows, so the growth comes from each one. Your tallow and bone broth already turn fat and bones into $17 and $10 jars, and next year they get room to grow, alongside eggs from the hens. It's all one shop, so a jar of tallow goes in the cart next to the brisket.

Clear Valley Farm steaks on the grillAberdeen beefBy the cut, by the box, whole or half
Growing in 2027Jars of Clear Valley Farm beef tallowBeef tallow$17 for a 12 oz jar
Growing in 2027Jars of Clear Valley Farm bone brothBone broth$10 for a 32 oz jar
Brown and green eggs from the Clear Valley Farm hensFree-range eggsEgg shares open February 1
Wholesale price listFor the grocery that already carries your beef: its own prices, online ordering and the same pick list.

Your site and your shop

Made from your own photos and products. The site tells the Clear Valley story, and every shop button lands on a Farmhand shop where each cut, jar and box is ready to order.

Your website

clearvalleyfarm.com
Clear Valley FarmShop the freezer

Aberdeen beef from our family farm in Arlington

Registered American Aberdeen cattle, born and raised on the farm my grandparents started in 1951.

Shop the freezerReserve a whole or half
Aberdeen cow and calf Eggs from the hens Showing an Aberdeen cow Pygmy goats in pumpkin shirts The pumpkin patch

From our freezer

See the whole shop →
Jars of Clear Valley Farm beef tallowBeef tallow$17.00 / 12 oz jar
Jars of Clear Valley Farm bone brothBeef bone broth$10.00 / 32 oz jar
Steaks on the grillBBQ steak pack$80.00 / 6 steaks
The Small Beef BoxSmall Beef Box$125.00 / 9 to 10 lb
Registered American Aberdeen bull

Whole and half beef

$6.50a pound, hanging weight

Cut, wrap and harvest included, with the offal, marrow and soup bones. A 450 lb whole comes to about 292 lb in your freezer.

Reserve yours

Cider pressing at the farm

Saturday, October 9 · 10am to noon · 12 spots

Get tickets
Clear Valley FarmArlington, Washington · Since 1951

Your shop on Farmhand

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Clear Valley Farm
Clear Valley FarmArlington, WA
Search Clear Valley Farm
BeefTallow and brothBoxesEgg sharesWorkshopsGift cards
Clear Valley Farm gift card
Give a Clear Valley Farm gift cardAny amount from $10 to $500, sent by email on the day you choose.
Buy a gift card

Beef

+
CVF Small Beef Box$125.00 / box
1
BBQ steak pack$80.00 / 3.75 lb
+
Teres major$20.00 / lb
+
Pot roast$15.00 / lb
+
Hamburger, ten 1 lb chubs$90.00 / 10 lb

Tallow and broth

1
Beef tallow$17.00 / 12 oz jar
+
Beef bone broth$10.00 / 32 oz jar
+
Soup bones$3.00 / lb
View cart2

Photos, products and prices from your website and Local Line shop. The cider class is an example.

Workshops, with a system behind them

The pumpkin patch is resting, and workshops are where you're headed. Farmhand Events sells the tickets, caps each class, checks people in at the gate and adds every guest to your list, so a cider pressing in October turns into beef orders in November.

Blowing bubbles at the Clear Valley Farm pumpkin patch
Pumpkin Valley
Pumpkin Valley sign listing caramel apple kits, paint a pumpkin and cider kits
Cider kits on the menu
CV
Clear Valley FarmSponsored · Arlington
Two pygmy goats in pumpkin shirts on the hay

Neighbors, come press cider on our family farm

A Saturday morning class at Clear Valley Farm in Arlington. Bring a jug and take home what you press.

Get tickets
Oct92027

Apple cider pressing

Saturday, 10am to noon · 12 spots

Get tickets
6,000

Here we're being paid to collect an email and contact list. That's pretty sweet.Curtis Millsap of Millsap Farms, whose Pizza Night runs on Farmhand Events: about 250 guests a night and a 6,000-person list, built without ad spend.

Example class, date and ad.

Off Weebly and Local Line, before March

We build the new site and shop alongside Weebly and Local Line, load your cuts and customers, test it with you, then switch on the day you choose.

Your customers get one email and text from you with how to log in.

Website
WeeblyFarmhand
Online store
Local LineFarmhand
Grocery wholesale orders
Farmhand
Egg shares
Farmhand
Email list and texts
Farmhand
Workshop tickets
Farmhand Events

Your first full-time year

What we'd set up, in the order you'd need it.

  1. December to FebruaryMoved and ready

    New site and shop built, your cuts and customers loaded, Weebly and Local Line retired.

  2. February 1Egg shares open

    Signups on Farmhand for March through September.

  3. MarchFull-time

    The first harvest sold by the cut, with the freezer counts in front of you.

  4. SpringTallow and bone broth

    More jars in the shop and on the grocery's price list.

  5. FallWorkshops

    Cider pressing in October, with tickets on Farmhand Events.

  6. Every monthThe numbers

    Sales by cut, product and channel, reported back to you.

What it costs

Business Pro is the plan for a farm selling beef, wholesale and workshops from one place: the full website, unlimited email and text, wholesale and $1,000 of marketing credit. Join by December 31 and the credit renews in January, so you go full-time in March with $2,000 of marketing credit in your first year.

Farmhand Business Pro
$200 a month
Marketing creditNextdoor ads, the workshop page, postcards and a welcome series
$1,000 when you join, $1,000 each January
Farmhand service feeCovers support and unlimited email and text
3% of online sales
Card processingCan be passed to customers at checkout
4% card, 1% ACH
WholesaleFor the grocery account
Included, processing only
Workshop tickets
7% per ticket
Switching
No contract or setup fee

A back officefor thirty acres.

You run the herd, the hens and the classes. Farmhand runs the shop, the site and the customer inbox, and handles the marketing around them.

  1. Moved for you

    Site, shop, egg shares and wholesale on Farmhand, moved over from Weebly and Local Line.

  2. Every cut counted

    Inventory by cut, so you know what's left in the freezer before anyone asks.

  3. Customers answered

    Our team answers your customers seven days a week, and the newsletter goes out in your voice.

  4. Workshops sold

    Tickets, class limits and check-in on Farmhand Events.

  5. Marketing done for you

    Nextdoor ads, postcards and landing pages, paid for with your credit.

  6. Honest numbers

    Beef, eggs, wholesale and workshops, reported back every month.

Same thirty acres.An easier first year.

You've had Farmhand written down since the Thriving Farmer Podcast. Ari would love to walk you through what moves first, how your cuts set up and what's ready by March.

Plan March with Ari
Made for Clear Valley Farm by Farmhand