Meat orders, off the spreadsheet.
With 300 to 400 meat customers, the custom boxes live on spreadsheets today. On Farmhand customers order by the cut from your shop, the freezer counts come down as they do, and every order lands on the list for its pickup.
- By the cutEvery cut at its price per pound, with only what's in the freezer showing.
- Custom boxesCustomers build their own box, and you see the whole box as one order.
- PickupsMeat packs with the milk on one list for the farm, Colorado Springs and Black Forest.
- Ground beef46 lb
- Bacon22 lb
- Rib steak14 lb
- Pork chops16 lb
- Bratwurst18 packs
- Spare ribs12 lb
- T-bone9 lb
- Tenderloin6 lb
Cuts and prices from your current shop. The stock and orders are an example.
The growth is in vegetables and the markets.
You told Ari the land sets the size of the herd, and that the growth is on the vegetable side and at the farmers markets. Your shareholders already come every week, so vegetables and eggs can ride along in the same pickup.
MarketsPostcards for the market table and posts for the week, paid for with your marketing credit, send market shoppers to your shop to order for pickup.
Your site and your shop
Built from your photos, shares and prices. The site keeps the 1916 story and the dairy tour up front, and every button lands on a Farmhand shop with the shares, the freezer and the vegetables in one place.
Your website
Viable farming through healthy soils.
Raw milk, 100% grass-fed beef and pasture-raised pork from the bluffs above the Huerfano River, where our family has farmed since 1916.
From the freezer
See the whole shop →A share of the herd
$67a month at the farm, $75 in Colorado SpringsOne gallon of raw milk a week per share, after a one-time $50 share. Half shares up to multiple shares, and every new member starts with a dairy tour.
Book a dairy tourHelping cows meet grass
Four generations on the same land, and one of the oldest all-grass dairies in Colorado. Our cows have never been fed grain.
Our storyYour shop on Farmhand
Herdshares
Beef
Pork
Photos, shares and prices from largavistaranch.com and your current shop.
Moved for you
We move your 200 shares, your meat customers and your products, check everything with you, and switch whenever it suits you. Members get one note from you with how to log in.
- Herdshare billing
QuickBooks invoicesFarmhand- Meat orders
SpreadsheetsFarmhand- Shop
Barn2DoorFarmhand- Cow-share paperworkSigned online when they join
- Farmhand
- Dairy toursBooked from your site
- Farmhand
- Your booksWith Ellen, our QuickBooks specialist
- QuickBooks, as now
- Switch date
- Whenever it suits you
Your 2027
What we'd set up, in the order you'd need it.
- Before the switchMoved
Shares, meat customers, products and your three pickups, set up and checked with you.
- Switch monthOne note to members
They log in once, and billing on the 1st runs from then on.
- SpringThe vegetable side
Vegetables and eggs on your shop and in the weekly pickup.
- Market seasonThe market table
Postcards and posts that send market shoppers to your shop.
- Every monthThe numbers
Shares by pickup, meat sales by cut, and who's slipping away.
- When the freezer fillsBeef and pork
A note to past meat customers that the new cuts are in.
What it costs
Business Pro covers herdshare billing, the shop, all three pickups, the full website, unlimited email and text, member support seven days a week, and $1,000 of marketing credit that renews every January. Join before December 31 and you start 2027 with $2,000 of credit.
- Farmhand Business Pro
- $200 a month
- Marketing creditPostcards, social posts, landing pages and a welcome series for new members
- $1,000 when you join, $1,000 each January
- Farmhand service feeCovers support and unlimited email and text
- 3% of online sales
- Card processingCan be passed to members at checkout
- 4% card, 1% ACH
- Switching
- No contract or setup fee