Members run their own box.
You told us members find it hard to change a password, a card or a skip, and that customer service takes more of your week than you'd like. On Farmhand, members run their own box and our team answers the rest.
- Skips and sizesMembers skip up to your seven-day cutoff, and switch between Half, Standard and Bounty for any week.
- CardsFailed cards are retried automatically, and the member gets a note to update theirs.
- RenewalsExpiring subscriptions renew as one campaign, with each box and pickup carried forward.
- QuestionsOur team answers members seven days a week, by email and text, in your name.
Example member. Box, pickup and prices from your site and shop.
Retire the allocation spreadsheet.
The box is the product, so it should be the one thing you set. Pick what goes into the Half, Standard and Bounty each week, and every pickup's counts and the harvest list add themselves up, with skips already taken out.
- Every FridayThe weekly plan you post goes to members by email and text, in your words.
- À la carteShop orders land on the same pickup list as the boxes, by your 1pm cutoff.
- Pack listsOne list for boxes, add-ons and restaurant orders, in the order the van drives.
- Lettuce74 heads
- Strawberries41 pints
- Cherry tomatoes38 pints
- Cucumbers55
- Lacinato kale29 lb
- Basil33 × 4 oz
- Lion's mane22 × 8 oz
- Sweet Cornitos18 lb
Sites and hours from your pickup schedule. The counts are an example.
When the restaurants go quiet, the boxes carry the farm.
You said the restaurant business shuts down four months a year, and you want 60 to 80 percent of sales from boxes and direct orders, up from about 40. Add-ons do a lot of that work, landing in the box a member is already picking up.
RestaurantsYour buyers get the week's availability by text and email and reorder with one reply: same as last week.
Your site and your shop
Built from your photos, boxes and prices. The site keeps the greenhouse story and the six pickups up front, and every button lands on a Farmhand shop with the boxes, the add-ons and the Zestwear ready to go.
Your website
Eat well. Eat Wyoming. Every season.
Greens, strawberries, tomatoes and mushrooms grown all year in five greenhouses at 8,000 feet, picked for your pickup in Pinedale, Big Piney, Bondurant, Wilson or Jackson.
Picked this week
See the whole shop →The Standard Box
$70a week, our most popular10 to 12 items: lettuces, herbs, mushrooms, tomatoes, cucumbers, strawberries and a rotating pick. Skip any week from your account.
Start a boxSix pickups, five towns
Jackson on Tuesday and Friday, Wilson on Wednesday, Pinedale and Big Piney on Thursday, and Bondurant on Friday.
Find your pickupYour shop on Farmhand
Subscriptions
Fanciful Fruits
Fine Fungi
Photos, boxes and prices from silverstreamfarm.com and your current shop.
On your timeline
We move your members, boxes, products and all six pickups, check everything with you, and switch on the date that fits your current contract. Members get one note from you with how to log in.
- Shop and subscriptions
Barn2DoorFarmhand- Box planning
The allocation spreadsheetFarmhand- Member questions
Your inboxFarmhand support- Restaurant ordersWeekly list, one-reply reorders
- Farmhand wholesale
- SNAP and EBTOnline at checkout
- Farmhand
- Switch date
- When your current term ends
Your 2027
What we'd set up, in the order you'd need it.
- Before the switchMoved
Members, boxes, products and six pickups set up and checked with you.
- Switch weekOne note to members
They log in once, and skips, cards and pickups are theirs from then on.
- Every FridayThe week's box
You set the plan, and counts and the harvest list add up by pickup.
- Restaurant off-seasonThe boxes carry it
A push to market shoppers and past members, paid for with your credit.
- Every monthThe numbers
Members by box and pickup, skips, renewals, and who's slipping away.
- Next fallRenewals
Expiring subscriptions renew in one campaign, boxes and pickups carried forward.
What it costs
Business Pro covers the boxes, the shop, all six pickups, restaurant orders, the full website, unlimited email and text, member support seven days a week, and $1,000 of marketing credit that renews every January. Sign by December 31 and you start 2027 with $2,000 of credit.
- Farmhand Business Pro
- $200 a month
- Marketing creditSocial posts, postcards, landing pages and a welcome series for new members
- $1,000 when you join, $1,000 each January
- Farmhand service feeCovers support and unlimited email and text
- 3% of online sales
- Card processingCan be passed to members at checkout
- 4% card, 1% ACH
- WholesaleFor your restaurant accounts
- Included, processing only
- Switching
- No contract or setup fee