Curtis Millsap runs a weekly pizza night at Millsap Farms — 250 adults, every Thursday, May through October. It started as a $50 mud oven and five friends. Now it's an $80,000 enterprise, and 6,000 of the farm's 8,000-person email list came from it.

Amber from Our Family Farms in Texas grew her herdshare by testing demand in social media groups, building trust with authentic content, and scaling through partner porch sites. In this short video, she breaks down the exact steps she took—and the systems she put in place—to scale.

An expert-led conversation with the team at Purdue University Extension - Farm Stress Team