Farmer Story · Huntsville, AL
Three shares, every other week, eleven pickup sites and six delivery zones around Huntsville.The season stops for winter.
The members stay.
Ryan used to end the CSA when winter came and ask every member to sign up again in spring. Now the plan runs year-round. Every share goes on hold for the blackout and comes back in March.
His crop plan, his neighbors' eggs, one place to run it.
15 minutes with Ari — our founder, and a farmer.
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In his words
“The blackout period is good so customers don't have to re-register. We can just pause them.”
Ryan Reece · Howling Fresh Farm · Huntsville, AL
Watch the interview →How it actually works
“Hey farmhand,
can you…”
Ryan texts what he needs. Someone on the Farmhand team does it and texts back, usually before the harvest is in.
Two delivery groups and eleven pickup sites means something changes most weeks. Most of it fits in a sentence.
So here's a season of it — and everything it built.
See what he runs ↓He gives the speech. The signup page is ready when they get home.
Ryan's members find him at farm dinners, on porches and through friends. Farmhand runs the website, the host recruiting kit and the texts, so the next step is waiting the moment someone's interested.
Ten signups in the week after one farm dinner.

One long season, with a winter pause built in.
Veggie, Essentials or Classic, every other week. The plan runs year-round, members pay per share, and anyone can skip a bag until Sunday at 11pm.
Last winter's blackout ran two months. This winter he's aiming for one.

When his beds run thin, his neighbors fill the bag.
Ryan buys fruit, vegetables, eggs and meat from farms nearby to keep the box local all season. The same makers stock his shop, and anything a member adds rides home in their CSA bag.

His pickup instructions say “text Farmhand.” So members do.
Member texts land in one shared inbox. Ryan answers the ones he wants to, and the Farmhand team takes the rest, from address changes to skips.
“We lose two, we get ten. It kind of averages out.”

John checks every bag before it leaves the farm.
The harvest report totals every share and add-on for the week. Ryan, John and Alexis pack from it, and John works the end of the line, checking each bag and adding the subs and extras.
“Three is kind of the sweet spot.” John, on the pack line.


More from Ryan
What's going to be less work for them?
Ryan checks every decision against one question: what's easiest for the member? That's why the season pauses for winter, the bag comes every other week, and a dislike gets a swap.

The case for going year-round
Ryan and John on the winter blackout, groups A and B, and keeping a small crew from burning out.
Watch the interview →
Winter Is a Pause, Not a Cancellation
Ryan's full write-up, with what he'd tell another farm thinking about going year-round.
Read the post →Your turn
How many of your members come back in March?
Bring your off-season. Fifteen minutes with Ari, our founder and a farmer. He'll tell you straight whether Farmhand fits how your farm actually runs.